Cheese Cake

Cheese Cake

Ingredients

• 1 8 0z. cream cheese bar




• 1/3 cup lemon juice




• 1 can sweetened condensed milk




• 1 teaspoon vanilla




• 10" graham cracker crust*




• Cherry pie filling or topping of choice

Directions

1. Soften cream cheese.




2. Beat cream cheese until fluffy.




3. Gradually add lemon juice, sweetened condensed milk and vanilla. Mix well.




4. Pour into backed crust and chill.




5. Top with pie filling of choice, and enjoy!!

* You can buy pie crust or make your own. For this one, I chose to use a store bought one, but homemade can defiantly be more yummy :)

I got this recipe from my aunt Laraine. It is a very quick and easy no bake cheese cake! It turned out really yummy.