Flash Roasted Crispy Ranch Chicken

Flash Roasted Crispy Ranch Chicken

Ingredients:

• 1 can Condensed Cream of Chicken Soup




• 1/2 cup milk




• 1 envelope ranch salad dressing mix




• 4 skinless, boneless chicken breast halves*




• 1 1/2 cups finely crushed tortilla chips




• 2 tablespoons margarine or butter, melted

Directions

1. In a shallow dish mix soup, milk, and dressing mix. Reserve 1 cup for sauce.




2. Dip chicken into soup mixture. Coat with tortilla chips.




3. Place chicken on greased baking sheet. Drizzle with margarine. Bake at 400 degrees F. for 20 minutes or until chicken is no longer pink.




4. In a small saucepan over medium heat, heat reserved soup mixture to a boil. Serve with chicken.

*You can make this with chicken tenders or even cut the breasts into strips.

This is a great way to use those left over crumbs in your chip bag! This is great for a quick and delicious meal, so easy to put together and it comes out so flavorful and juicy!