Ingredients - 2 (8 ounce) swordfish steak (about 2 inches thick)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 cups fresh spinach - rinsed, dried and torn into bite size pieces
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1/4 cup crumbled feta
Directions
- Preheat an outdoor grill for high heat, and lightly oil grate. (you can also pan fry or broil)
- Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.
- In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, mix feta with spinach, and stuff into pocket.
- Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.
I got this recipe off of Allrecipes.com This has been one of my favorite sites to find recipes on.
This dish turned out great! I used a pan fry method when cooking because we don't have a grill and its so cold outside. I added just a few special touches of my own to make it even better. Try this one out and let me know how it goes!
Happy Cooking!!
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