(modified from this blog)
Ingredients
- 6 chicken breasts
- 1 cup mayo (I use olive oil mayo you can also sub with Greek yogurt)
- 1/2 cup fresh Parmesan cheese, plus a little more for the top (don't sub for the canned powdered stuff)
- 1 tsp seasoning salt (I used 1 1/2 tsp the first time and found it to salty for my liking so i reduced it a bit. You can add more or less depending on taste.)
- 1/2 tsp pepper
- 1 tsp garlic powder
- Preheat oven to 375 degrees and grease the inside of a 9x13 pan. Lay the chicken in the pan.
- Mix together remaining ingredients and spread the mixture evenly over each piece of chicken. Make sure to cover all exposed meat, this will keep it moist. Sprinkle a little more Parmesan over all the chicken.
- Bake uncovered for 45 minutes.
This is a definitely a winner for me!! The first go around was to salty for my taste, but with a small modification it is now a family favorite! Kyle gave this one 2 thumbs up! Found out today at lunch that this makes awesome leftovers so go ahead make some extra!!!
Sorry I've neglected this blog so much! I'll try and do better! I wish I had a picture of this dish, but we were in a hurry to eat and I forgot to snap a picture. Check out the link at the top and see how her dish turned out. It is a very pretty dish!
